Club Cook

The Club Level Chef has an in-depth familiarity with the kitchen’s operations and can assist in resolving any problems that may arise on the job. Assist Executive Chef in creating and maintaining all menus and recipes used in the Club Lounge. The individual must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a cook who has worked in many different roles and settings in order to effectively maintain excellence in the preparation and delivery of 1000 North’s Club Lounge specialty menu.

Responsibilities:

Primary duties and responsibilities include, but are not limited to, the following:

• Manage all planning and directing food preparation in the kitchen.
• Supervise the production kitchen staff to maintain par levels and needs for Club level
• Resolve problems that arise in the kitchen and seize control of a situation at a moment’s notice.
• Adhere to standard “zoning” procedures.
• Responsible for maintaining strict health and hygiene standards.
• Responsible for enforcing and maintaining HAACP standards throughout the BOH.
• Safely and efficiently use kitchen tools and equipment.
• Expediting during service
• Perform a pre-shift line check to ensure quality of all items.
• Become proficient in all BOH functions.
• Assist in the development of menus and food items for the Club Lounge
• Perform a “daily walk through” inventory to prioritize product utilization.
• Apprenticeship development
• Maintain a positive, pleasant, attitude every shift
• Other duties as assigned