Commis Chef

Purpose
As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

Primary Responsibilities

Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
Assist in delivering a high-quality breakfast buffet service, operating 5 days per week
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food items
Receive ongoing training and guidance from senior chefs and the F&B Manager
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills & Experience

The possession of recognised culinary training and employment experience
A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
Someone who has ambition, raw talent, and a passion for food

Being open to feedback and willing to experiment with new ideas is a big plus
Thriving in a fast-paced team environment is key
The ability to communicate in a clear and articulate manner
Flexible availability to accommodate early morning shifts for a 5-day breakfast buffet service, as well as weekends and public holidays as required.