Commis Chef
Posted Updated
Location: UAE
Reports to: Chef de Partie
Department: Culinary Operations
Employment Type: Full-time
Role Overview
The Commis Chef supports kitchen operations by assisting with preparation, service, and cleanliness while developing core culinary skills under the guidance of senior chefs.
Key Responsibilities
Assist with food preparation and mise en place.
Support service execution during busy periods.
Maintain cleanliness of workstations.
Follow hygiene and safety procedures.
Learn and develop across kitchen sections.
KPIs & Success Metrics
Reliability and task completion
Hygiene compliance
Skill development
Candidate Requirements
1–2 years’ kitchen experience or culinary training.
Strong work ethic and willingness to learn.