Commis chef (Central)

Job Responsibilities

• Assist with food preparation and cooking in line with company standards
• Prepare ingredients, sauces, and kitchen components under the guidance of senior chefs
• Carry out basic cooking and plating duties with consistency and precision
• Ensure kitchen workstations and equipment are kept clean and hygienic at all times
• Comply with all food safety, hygiene, and workplace safety regulations
• Support the kitchen team to maintain efficient and smooth daily operations

Requirements

• At least 1 - 3 years of relevant working experience preferred
• Background in F&B or culinary training is an advantage; on-the-job training will be provided
• Genuine interest in building a long-term career in the culinary field
• Willing to learn, follow instructions, and work effectively within a team

Vaelynn Talent Pte Ltd · Licence No. 25C3079

Recruitment services provided in accordance with MOM regulations. All applications kept confidential.