Kitchen Assistant
Kitchen Assistant / Commis Chef (5-Day Work Week) đź“Ť Singapore
Job Summary
Join a Korean restaurant team as a Kitchen Assistant / Commis Chef, supporting kitchen operations and food preparation while working collaboratively to maintain high standards and ensure smooth service.
Responsibilities
- Prepare ingredients and perform basic cooking tasks to support daily kitchen operations
- Maintain kitchen cleanliness and hygiene to meet food safety standards
- Handle food properly and store ingredients according to safety procedures
- Assist chefs during service to ensure timely and efficient food delivery
- Collaborate with team members to maintain smooth kitchen workflow
- Adapt to a fast-paced kitchen environment while maintaining quality and efficiency
Preferred competencies and qualifications
- Experience in kitchen or food and beverage operations is an advantage
- Positive attitude with eagerness to learn and develop skills
- Ability to work well within a team and demonstrate a strong work ethic
Other Information
Working Hours
- 5-day work week
Benefits
- Staff meals provided
- Training and career progression opportunities
- Friendly working environment
Vaelynn Talent Pte Ltd · Licence No. 25C3079
Recruitment services provided in accordance with MOM regulations. All applications kept confidential.