Commis/Chef De Partie
Summary
Prepare and cook food in a commercial kitchen, maintain hygiene standards, and follow head chef instructions in a Singapore-based restaurant.
Benefits: AL, Medical Leave, Incentive
Requirement:
At least three years relevant experience in a similar capacity
Basic kitchen operations knowledge
Job Description
Follow the instructions of head chef.
Maintain kitchen hygiene and safety before, during and after operations.
Daily food preparation and restocking.
Cooking food up to standard, following the recipes given.