Commis Chef
About the role
We are seeking a passionate Breakfast Chef to join our team at the Hilton Garden Inn Albany. In this role, you will be responsible for preparing and serving a delicious breakfast buffet to our hotel guests. This is an excellent opportunity to showcase your culinary skills in a friendly and welcoming environment.
Here’s what you’ll do during a typical day:
- Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet, ensuring consistently high quality presentation and taste
- Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences
- Restock and replenish the buffet throughout service to maintain full and well-presented offerings
- Adhere to all food safety and hygiene standards
- Collaborate with the wider hotel team to provide an exceptional guest experience
- Maintain a clean and organized work environment
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
What we're looking for
- Previous experience as a chef or cook, preferably in a hotel or hospitality setting
- Knowledge of food preparation, cooking techniques, and presentation
- Passion for providing high-quality food and excellent customer service
- Ability to work efficiently and effectively in a fast-paced environment
- Good communication and teamwork skills
- Familiarity with food safety and hygiene regulations