Commis Chef

Hyatt Centric Melbourne

Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring, Melbourne.

Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

You are here. Now go anywhere.

Commis Chef at Hyatt Centric Melbourne\:

As a Commis Chef, you will be responsible for ensuring the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.

Some of the responsibilities include\:

· Prepare, create and present high quality dishes for guests

· Organize and set up the assigned section of the kitchen effectively and efficiently

· Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen

· Maintain a clean and hygienic work environment

· Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures