Commis Chef

We are seeking a dedicated and skilled Commis Chef to join our kitchen team at Port Blair Airport, specializing in Indian and multicuisine dishes. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food quality and hygiene. As a Commis Chef, you will play a vital role in preparing and cooking a variety of dishes, ensuring that each plate meets our quality standards for taste, presentation, and consistency. Key Responsibilities: - Prepare and cook Indian and multicuisine dishes according to established recipes and quality standards. - Maintain the highest levels of food quality, taste, and presentation. - Ensure kitchen hygiene, food safety, and cleanliness at all times. - Manage mise en place, stock handling, and minimize food wastage. - Collaborate effectively with the kitchen team to ensure smooth operations and timely service. Required Skills: - Proficiency in Indian cuisine and multicuisine cooking techniques. - Strong understanding of food safety and hygiene practices. - Ability to work efficiently in a fast-paced kitchen environment. - Good teamwork and communication skills. This position offers a shift of 8 hours per day, totaling 48 hours per week. A one-time meal will be provided during the shift. Please note that accommodation is not provided. If you are passionate about cooking and eager to contribute to a dynamic kitchen environment, we encourage you to apply. Interested candidates can share their updated resumes or contact HR directly for more information.