Commis / Demi Pastry Chef

Commis / Demi Pastry Chef

Create every morning's first impression.

At Andaz, every pastry, loaf and handcrafted treat tells a story of place. Inspired by the relaxed rhythm of the Gold Coast and the vibrant flavours of the region, our bakery will celebrate craftsmanship, seasonality and creativity from the first coffee of the day to late afternoon indulgence.

As we prepare to open Andaz Gold Coast, we're looking for a talented Commis / Demi Pastry Chef to join our pre-opening Culinary team. This is an opportunity to help establish a bakery that becomes a destination in its own right, where quality, creativity and consistency are at the heart of everything we create.

About the Role

As Commis / Demi Pastry Chef, you'll be responsible for producing exceptional pastries, viennoiserie and baked goods across the hotel's dining venues and events. Working closely with the Pastry leadership team, you'll help bring our bakery offering to life through beautifully crafted products made with care and attention to detail.

From early morning bakes to seasonal creations, you'll play an important role in delivering memorable culinary experiences while maintaining the highest standards of quality, food safety and presentation.

As part of the pre-opening team, you'll also contribute to recipe development, kitchen set-up, equipment commissioning and establishing the systems and standards that will support a successful opening.

What You'll Do

• Prepare and present a wide range of artisan pastries, viennoiserie and bakery products to exceptional quality standards.
• Maintain consistency across all pastry production while meeting daily operational requirements.
• Support menu development with innovative ideas inspired by local produce and seasonal ingredients.
• Ensure all food is prepared in accordance with Hyatt food safety, hygiene and quality standards.
• Monitor stock levels, minimise waste and support effective inventory management.
• Assist in training and mentoring junior culinary colleagues.
• Maintain a clean, organised and safe working environment.

From early morning bakes to seasonal creations, you'll play an important role in delivering memorable culinary experiences while maintaining the highest standards of quality, food safety and presentation.

As part of the pre-opening team, you'll also contribute to recipe development, kitchen set-up, equipment commissioning and establishing the systems and standards that will support a successful opening.

What You'll Do

• Prepare and present a wide range of artisan breads, pastries, viennoiserie and bakery products to exceptional quality standards.
• Maintain consistency across all bakery production while meeting daily operational requirements.
• Support menu development with innovative ideas inspired by local produce and seasonal ingredients.
• Ensure all food is prepared in accordance with Hyatt food safety, hygiene and quality standards.
• Monitor stock levels, minimise waste and support effective inventory management.
• Assist in training and mentoring junior culinary colleagues.
• Maintain a clean, organised and safe working environment.
• Contribute to pre-opening activities, including kitchen commissioning, recipe testing and operational readiness.