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Complimentary F & B

Open 31d

Job Summary

The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the hotel’s complimentary breakfast area. This role ensures guests have a clean, well-stocked, and welcoming dining experience while providing friendly customer service.

Key Responsibilities

Food & Beverage Setup

  • Prepare and arrange the breakfast bar before service (hot and cold items, beverages, condiments)
  • Follow brand standards for presentation and food safety
  • Ensure all items are fresh, properly labeled, and replenished throughout service

Guest Service

  • Greet guests warmly and assist with questions or requests
  • Maintain a positive, helpful attitude to enhance the guest experience
  • Address minor guest concerns or escalate issues when needed

Cleaning & Maintenance

  • Keep the breakfast area clean, sanitized, and organized at all times
  • Wipe down tables, chairs, counters, and equipment regularly
  • Wash dishes, utensils, and serving equipment
  • Properly store food and supplies after service

Inventory & Restocking

  • Monitor inventory levels and notify management of shortages
  • Restock food, beverages, and supplies as needed during service

Closing Duties

  • Break down and clean the breakfast station after service hours
  • Dispose of waste properly and follow health and safety regulations
  • Prepare the area for the next day’s service

Qualifications

  • High school diploma or equivalent preferred
  • Previous food service or hospitality experience is a plus
  • Ability to work early morning shifts (often starting around 5:00–6:00 AM)
  • Basic knowledge of food safety and sanitation practices
  • Strong communication and customer service skills

Physical Requirements

  • Ability to stand for extended periods
  • Lift up to 25–50 lbs (supplies, food trays, etc.)
  • Perform repetitive tasks such as bending, reaching, and cleaning

Work Environment

  • Fast-paced hospitality setting
  • Early mornings, including weekends and holidays
  • Interaction with guests and team members throughout the shift

Key Traits for Success

  • Friendly and approachable demeanor
  • Attention to detail and cleanliness
  • Reliability and punctuality
  • Ability to multitask and stay organized under pressure