Concession Attendant

Job Summary (Essential Functions)

Executes food and beverage service in the concession stand. Provides informal and fast-food services following Club standards. Maintain cleanliness. Executes cost controls effectively to ensure that budgeted food, labor, supplies and other cost goals are maintained.

Job Tasks/Duties

• Provides food and beverage service according to club’s standards.

• Maintains cleanliness of production and service equipment and of production, storeroom,
  service and other areas.
• Ensures foods are held at safe storage temperatures.
• Ensures that required revenue control procedures are consistently used.
• Requisitions supplies from club’s kitchen and storeroom and ensures proper transfer and storage.
• Immediately notifies Food and Beverage Manager of any product quality or quantity concerns.
• Complies with applicable health, alcoholic beverage, fire and other laws and requirements.
• Processes member billing accurately through Club’s POS system and completes daily closeout.
• Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties as assigned.