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INTERSTATE PACKAGING COMPANY

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Converting Supervisor- 2nd Shift

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Job Summary: The Converting Supervisor will assist in control and regulation of packaging operations by maintaining standard operating procedures, making prescribed changes and adjustments when necessary, and maintaining daily productions rates, yield, quality, and line efficiencies according to customer requirements. The supervisor is responsible for coordinating and providing direction across shifts to ensure that the shifts meet or exceed overall customer satisfaction and service expectations.

Responsibilities:

  • Supervising a shift operation and ensure staffing is appropriate to manage workload with minimal overtime.
  • Coordinate production team to produce and prioritize jobs, and when necessary reorganize to meet deadline changes and updates.
  • Accomplish manufacturing results by communicating job expectations; plan, monitor and appraise job results.
  • Coach and counsel associates while coordinating and enforcing process controls, policies and procedures.
  • Communicate effectively with the Department Manager, informing and updating regularly to guarantee that customer service, sales and customer’s objectives are met.
  • Frequently monitor quality and instruct employees how to maintain quality standards.
  • Facilitate departmental cross training and development plan for each employee.
  • Review operating data and investigate deviations from anticipated performance. Initiate and implement necessary corrective action.
  • Follow and enforce policies and procedures. Initiate disciplinary measures according to company policy.
  • Work with maintenance manager to identify mechanical problems and maintain equipment.
  • Maintains staff by orienting and training employees; developing personal growth opportunities.
  • Ensure that the department is compliant with all SQF and Quality initiatives and standards.
  • Comply with all OSHA safety requirements.
  • Duties are not inclusive.
  • Responsible for compliance with all regulatory, facility food safety, and quality policies and procedures including product safety (GMPs) policies and procedures.

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