Cook 1 | Employee Cafeteria and Banquet Support | $19/hr
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At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Cook 1 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. The Driskill Cook 1 will assist primarily in preparing employee meals in our dining room to include set up and breakdown of buffet, cleaning, and following food safety protocols. They will also be expected to assist with preparing menu items for banquet functions.
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