Cook 1- Pastry

First Cook

• Be Great at What You Do –As a Pastry Cook, you create high-quality pastries, desserts, cakes, and baked goods with precision, creativity, and attention to detail, helping deliver memorable dining experiences for every guest.

• Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.

• Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.

• Be a Safety & Security Agent – Following your hotel’s established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.

Job Requirements

• High school diploma or equivalent required; culinary school program completion with a focus on baking or pastry arts highly preferred.
• 2-4 years of professional pastry kitchen or bakery experience.
• Strong knowledge of advanced baking techniques, pastry production, and kitchen safety protocols.
• Ability to follow and adjust recipes to meet quality standards and production needs.
• Excellent attention to detail and a strong sense of creativity for presentation and plating.
• Capable of operating various kitchen equipment safely and efficiently

• Must be able to multitask in a fast-paced, high-pressure kitchen environment

• Strong communication skills and the ability to read, write, and understand English clearly

• Able to stand for extended periods and perform physical tasks (bend, stretch, lift up to 50 lbs)

• Must be able to work flexible shifts including evenings, weekends, and holidays

• Valid Food Handlers Certification required.

Job Duties

• Work under the direction of the Pastry Chef to prepare and produce a wide range of high-quality pastries, including cakes, tarts, puff pastry, Danish, macarons, breads, and plated desserts.
• Ensure all pastries meet the highest quality standards for flavour, texture, appearance, and consistency.
• Execute complex dessert recipes, including layered cakes, plated desserts, and other specialty items, from start to finish.
• Work with the pastry team to manage daily production, ensuring timely preparation and delivery of baked goods.
• Prepare and assemble pastries, including mixing, proofing, rolling, cutting, baking, and finishing with decoration or garnishing.
• Apply advanced decorating techniques, such as chocolate work, and intricate garnishes, for high-end presentations.
• Ensure the final products are checked for quality, taste, and presentation before being sent for service.
• Assist with the preparation and creation of seasonal or signature desserts, contributing to menu innovation and variety.
• Maintain a clean, organized, and safe workspace, adhering to all food safety and sanitation guidelines.
• Monitor ingredient inventory levels, assisting with stock checks, proper storage, and rotation of products to reduce waste.
• Maintain proper use of pastry equipment, including mixers, ovens, and specialized tools, ensuring they are cleaned and maintained to the highest standards.
• Follow all safety protocols when handling kitchen equipment, ingredients, and tools.
• Collaborate with kitchen and front-of-house staff to ensure smooth service and timely delivery of dessert orders.
• Participate in ongoing training and development, refining skills and advancing pastry techniques.
• Perform additional duties as requested by the pastry chef or kitchen management.

Ready to grow your kitchen career in a fast-paced, professional environment? Apply today and grow your skills alongside an experienced culinary team.