Cook 2
Posted Updated
Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
WAGE INFORMATION\:
The hourly rate for this position is $26.67/hour.
BENEFITS\:
Health Benefits\: Eligibility & coverage provided and administered through Local 1 Union.
Pension Plan\: Participation & contributions managed through Local 1 Union.
Monthly Fitness Reimbursement\: Available up to a specified monthly limit.
Qualified Parking & Transit Program\: Pre-tax benefits available, subject to eligibility.
Paid Time Off\: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.
PERKS\:
Discounted Colleague Rate Room Nights\: Available based on room availability.
Complimentary Room Nights\: Offered based on availability.
Complimentary Meals\: Available in the colleague dining room.