Cook 2 - Intermediate Line Cook
Posted Updated
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
A Cook 2 requires good communication and intermediate culinary skills. The desired cook candidate will have hotel cooking experience, paired with a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Cook 2 will work single stations in the kitchen and require some supervision and training.
The hourly rate for this position is $17.50. This position is also eligible to earn overtime.