Cook 2 - Intermediate Line (Part-Time)

Join our talented culinary team as a Cook 2 at Grand Hyatt Indian Wells Resort & Villas, a premier luxury resort in the heart of Greater Palm Springs. Surrounded by the beauty of the Coachella Valley, our resort offers an elevated hospitality experience with exceptional accommodations, diverse dining options, and distinctive food and beverage concepts, including restaurants by acclaimed chef Angelo Sosa. Be part of a dynamic culinary team dedicated to creating memorable dining experiences through quality, creativity, and a passion for hospitality.

The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

The pay rate for this position is $21.00 - $23.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Responsibilities include, but not limited to\:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients