Cook 2 | Texas Spice

Overview:
We’re looking for enthusiastic, creative, and ambitious individuals to join Texas Spice. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, across a variety of cuisines. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!
Responsibilities:
Preparing a variety of food items (hot and cold) for Texas Spice in a timely manner, prioritizing tasks as necessary
Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
Organizing and preparing both current and future requisitions
Effectively communicating relevant menu and dietary changes between all shifts
Qualifications:
1-2 years of culinary experience preferred; well-versed in the operation of at least one culinary station
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
Must have (or obtain) Food Handler Certification
Ability to remain active, including standing for 8+ hours per day
Flexible scheduling to include nights, weekends, and holidays