Cook 3

Position Summary

- Assist the Cook 2 with day-to-day operation of the kitchen - Prepare, cook and present food efficiently according to established standard - Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area - Ensure work place safety practice is adhered to, especially when operating kitchen equipment

Primary Responsibility

- Assist the Cook 2 with day-to-day operation of the kitchen - Prepare, cook and present food efficiently according to established standard - Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area - Ensure work place safety practice is adhered to, especially when operating kitchen equipment

Requirements

Education: - Middle school graduated - Culinary certificate is an added advantage Experience: - 1 year at a 4-star hotel or reputable restaurant Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Aged 20 and below 55 years old - Able to walk and stand continuous for extended amount of time - Team player