Cook 3

About us

Hyatt Regency Coconut Point Resort & Spa is a 462 room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24 hour StayFit™ Gym, and the relaxing Stillwater Spa.

Position Summary

The Cook III is a skilled culinary professional responsible for preparing and executing menu items with a greater degree of independence. This position plays a key role in supporting restaurant and banquet operations while maintaining quality, efficiency, and consistency.

Essential Functions

· Prepare and cook food items in accordance with established culinary standards.

· Independently manage assigned workstations during preparation and service periods.

· Ensure quality, consistency, and presentation standards are maintained.

· Assist in the training and development of less experienced culinary team members.

· Support daily kitchen operations and contribute to a positive team environment.

· Maintain cleanliness, organization, and food safety compliance.

· Demonstrate sound product knowledge and culinary techniques.

· Perform other duties as assigned.

· **The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.