Cook (58378)

The Cook is responsible for cooking and producing well balanced, quality meals and providing excellent service to residents.

Duties and Responsibilities

• Interacts with residents and staff in a professional, friendly and compassionate manner at all times.
• Follows recipes to prepare quality and nutritional meals for residents.
• Plates meals with an attractive presentation.
• Maintains a safe, sanitary, clean and organized cooking area.
• Assists with stocking inventory of food and non-food supplies.
• Assists with cleaning the kitchen.
• Preps food in accordance with community and health department standards.
• Performs duties of kitchen helper/dishwasher as needed:
  • Washes dishes, pots and pans, and stores dishes.
  • Keeps dishwashing area clean and organized.
  • Puts away delivered food products.
• Demonstrates high standards of ethics and personal accountability.
• Follows all OSHA, Fire, Health Department and safety requirements.
• Other duties as assigned.
• Job requires walking and standing for extended periods of time.
• Push, pull, lift up to 50 lbs.