Cook

Now Hiring a 2nd shift COOK!

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Scope of Position: The primary purpose of the Cook is performing duties efficiently and productively for food preparation as required by the Culinary Director. While maintaining positive work habits, personal qualities, and sanitation standards for food service area(s).

Qualifications:

1. Compassion for the elderly.
2. High School Diploma or equivalent.
3. 90 hours Food Supervisor Course from an accredited sponsor, or equivalent, and State Food Service Sanitation Certificate.
4. Must be able to prepare food(s) from recipe.
5. Ability to work independently.
6. Satisfactory clearance of criminal history background check.