Cook

Job Purpose:
- The Grill Cook at ARAPAHO FIRST is responsible for preparing high-quality meals while ensuring adherence to established quality standards. The role requires a team player who can work efficiently under pressure in a fast-paced environment and stand for long periods of time.

Key Responsibilities:
- Prepare and serve food according to established quality standards.
- Restock all food items as necessary to ensure availability during service hours.
- Work collaboratively with team members to ensure smooth operation of the kitchen.
- Maintain cleanliness and organization of the work area.
- Adhere to safety and sanitation guidelines, including holding a valid ServSafe Certificate.
- Manage time effectively to ensure timely preparation and delivery of meals.
- Adapt to changing menu items and customer preferences with flexibility and creativity.
- Communicate effectively with other staff members to coordinate food preparation and service.
- Ensure all equipment is used safely and maintained properly.