Cook Assistant

Set-up the kitchen and cafeteria for meals.

Serve meals to clients

Participate in the preparation and cooking of meals and snacks in accordance with specified menus and city-wide nutritional guidelines as needed.

Maintain the cleanliness of the kitchen and cafeteria areas.

Ensure all supplies are available for use in kitchen/cafeteria areas.

Stock and maintain inventory pantry.

HS Diploma/GED required.

NYDOH Food Certification required.

Some food experience needed.

Bilingual Spanish speaking preferred.

Must be able to follow directions and complete tasks quickly.