Cook
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Description
- Coordinating with Nutritionist, Program Director, and Program Coordinator around menu preparation, budget, inventory and ordering.
- Responsible to participate in bi-weekly menu preparation meetings.
- Planning culturally diverse menus that are nutritionally beneficial and within NYDOH guidelines.
- Incorporating fresh produce and introducing new menus regularly.
- Responsible for the oversight of organization and upkeep of kitchen space and equipment.
- Coordinate with maintenance staff in order to adhere to NYDOH regulations and guidelines around safety and cleanliness of the kitchen/soup kitchen space.
- Facilitate oversight of kitchen volunteer staff.
- Responsible to monitor and log refrigeration temperatures 2x daily, Monday through Friday.
- Maintain clean stations at all times.
- Supporting pantry team with related operations, including inventory support and deliveries.