Cook

Summary of Responsibilities:

• Providing quality and timely prepared foods

• Follow sanitation guidelines

• Obtain a Food Handlers permit

• Must be able to wear the proper uniform as policy describes throughout entire shift.

• Must be able to stand for long periods of time during your shift

• Must be able to bend, stoop, kneel, and lift items up to 25 lbs on a regular basis

• Must have basic computer skills to utilize online scheduling system.

• Adhere to safety procedures

• Practice cost-cutting measures

• Pitch in and work as part of a team

• Report to work on time and ready

• Stock and rotate food

• Handle equipment, appliances, small wares, supplies, and tools

• Perform opening procedures

• Organize and prepare for your shift

• Perform operating procedures

• Prepare and cook food items to recipe

• Perform ongoing duties

• Process and manage food tickets

• Track food quality

• Handle special circumstances

• Communicate effectively with co-workers and managers

• Assist in the training of new employees

• Perform closing procedures

• Depart from work as scheduled

• Any other tasks assigned by the manager on duty.