Cook (Chinese cuisine) [5.5 DAYS / SOMERSET] (KCKC)

5.5 days, 44 hours per week

Working hours: 11am - 10pm with break time 2.30pm - 5.30pm

Salary: $2600- $3000

Location: 111 Somerset, Singapore 238164

Duties and Responsibilities:

• Assisting with the preparation of ingredients, including washing, cutting, and marinating meats and vegetables, according to recipes and chef instructions
• Helping with cooking tasks like stir-frying, steaming, deep-frying and other basic cooking duties as directed by chef
• Helping with plating and garnishing dishes to ensure consistent and appealing presentation
• Maintaining a clean and organized work station
• Ensuring kitchen equipment and tools are in good working order
• Assisting with receiving goods, organizing and storing supplies and monitor inventory levels
• Ensure all cooking stations are well-stocked with necessary ingredients and supplies
• Properly disposing of waste materials according to established procedures
• Adhering to recipes, food safety guidelines and instructions from chefs and supervisors
• Collaborating with other kitchen staff to ensure smooth and efficient service
• Following all safety and hygiene protocols
• Other Ad-Hoc duties given by the chef

Requirements:

• Familiarity with basic Chinese cuisine cooking techniques, including stir-frying, steaming and braising
• Holding a Basic Food Hygiene certificate is preferred

Kelly Chong Reg No:R26161160

The Supreme HR Advisory Pte Ltd EA No: 14C7279