Cook

Cook Responsibilities

· Setting up workstations with all needed ingredients and cooking equipment

· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

· Cooking food in various utensils or grillers

· Responsibilities

· Set up workstations with all needed ingredients and cooking equipment

· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

· Cook food in various utensils or grillers

· Check food while cooking to stir or turn

· Ensure great presentation by dressing dishes before they are served

· Keep a sanitized and orderly environment in the kitchen

· Ensure all food and other items are stored properly

· Check quality of ingredients

· Monitor stock and place orders when there are shortages