Cook - Colorado - Gonzalez Florez
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Position Summary:
As a Cook at IHOP, you bring the menu to life by preparing high-quality food with speed, accuracy, and consistency. You play a critical role in delivering a great guest experience through execution excellence.
As a Cook at IHOP, you bring the menu to life by preparing high-quality food with speed, accuracy, and consistency. You play a critical role in delivering a great guest experience through execution excellence.
Responsibilities:
- Prepare and cook menu items
- Ensure quality and presentation
- Manage multiple orders
- Maintain speed and accuracy
- Follow food safety guidelines
- Keep station clean
- Communicate with team
- Assist with prep and cleaning
Skills:
- High-volume cooking ability
- Attention to detail
- Time management
- Food safety knowledge
- Equipment proficiency
Competencies:
Leading Self: Personal Accountability, Work Ethic, Adaptability, Communication, Learning Agility
Qualifications:
- Ability to follow recipes and food safety standards
- Execution of food preparation with accuracy and consistency
- Work effectively under pressure in a fast-paced kitchen
- Attention to detail in quality and presentation
- Time management and order prioritization
- Reliability and consistency in performance
Physical Requirements:
- Standing for extended periods
- Exposure to heat
- Lifting up to 25 lbs regularly and 50 lbs occasionally
- Repetitive motion
- Fast-paced movement
Work Environment:
Fun, fast-paced, and rewarding kitchen environment with high execution expectations. Nights, weekends, and holidays required.
Benefits Available:
Medical, Dental, and Vision based on eligibility; 401k eligibility after one year and 1000 hours worked; Paid Time Off based on tenure and hours worked; Voluntary benefits including dental, vision, and supplemental coverage; Employee Assistance Program; State and local mandated benefits including paid sick leave in accordance with applicable law.