COOK

• Prepare and cook food items according to the company’s recipes, menu requirements, and standard operating procedures.
• Handle bulk food preparation for multiple restaurants and outlets.

• Prepare ingredients including vegetables, meat, sauces, curry bases, spices, and other cooking ingredients.

• Assist in the preparation of curry, gravy, sauces, sambal, marinades, fried items, and other food products as required.

• Ensure all food is prepared according to the required taste, quality, consistency, and portion standards.

• Follow daily production schedules and ensure food is prepared and ready for delivery to outlets on time.

• Measure and use ingredients accurately according to recipes and production requirements.

• Operate kitchen equipment safely, including cooking ranges, ovens, fryers, mixers, food processors, and other equipment.

• Monitor cooking temperatures and cooking times to ensure food is properly cooked and safe for consumption.
  Previous experience as a Cook, Kitchen Cook, Central Kitchen Cook, or Kitchen Assistant is preferred.

Experience: Minimum 4 years experience in Prata Flipping