Cook (Full-time)

Cook – Full Time, $20 - $23/hr., depending on experience

Shifts, days, and campus buildings vary.

Franke Tobey Jones, a not-for-profit Continuing Care Retirement Community, is celebrating 95 years in Tacoma as a leader in providing senior residential services, a supportive continuum of care, and innovative community outreach.

The Cook position works under the direction of the Chef and Senior Director of Dining Services and is responsible for preparing meals according to established recipes, food safety standards, and dietary guidelines. This position contributes to a positive dining experience for residents while maintaining a clean, organized, and efficient kitchen environment.

Essential Duties and Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary requirements.
• Ensure food is prepared in a timely manner and meets quality and presentation standards.
• Follow all food safety, sanitation, and infection control procedures in accordance with local, state, and federal regulations.
• Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
• Assist with menu preparation and food production planning as directed by the Chef Manager.
• Ensure proper food storage, labeling, and rotation using FIFO (First In, First Out) practices.
• Monitor food temperatures and document required food safety logs.
• Work collaboratively with kitchen staff to ensure efficient meal service.
• Interact respectfully and courteously with residents, staff, and guests.
• Assist with special events, catering, or community functions as needed.
• Maintain a safe working environment and report safety concerns promptly.
• Perform other related duties as assigned.