Cook

About the role

H10 Hotels needs to hire a Cook for the H10 Costa Mogán hotel in Gran Canaria.

What you'll do

• Qualified, autonomous, and responsible preparation, seasoning, and presentation of dishes.
• Collaborate in ordering and preserving raw materials and products used in the Kitchen.
• Prepare, cook, and present culinary products.
• Collaborate in the setup, service, and takedown of buffets.
• Check and control kitchen equipment, reporting any issues.
• Control and care for the preservation and use of products at your disposal.
• At the end of the service, perform the corresponding cleaning of the kitchen, utensils, and equipment.
• Completion of APPCC and Quality records.
• Collaborate in the planning of menus and menus.
• Collaborate in the management of costs and inventories, as well as in purchases.
• Apply inventory rotation techniques.

What we're looking for

• Training: Courses in the field of Cooking.
• Previous experience of 6 months in a similar position.
• Years of experience will be considered as an alternative to training.
• Food Handler's Certificate.