Cook
Posted Updated
Description
About the role
Job objectives.
What you'll do
Preparation of dishes following the indicated recipes.
Manage resources and work in a team.
Main Functions / Tasks.
Prepare the corresponding dishes of the menu.
Maintain order in the work area.
Management indicators.
Customer satisfaction with the buffet food.
Food preparation and cooking.
Control the quality and presentation of the dishes.
Guarantee the hygiene of the dishes.
Ensure the company's quality standards.
What we're looking for
Desired experience: 3 years.
About the company & team
They are part of the hotel's organizational chart, reporting to their kitchen supervisor (head chef or station chef).