Cook II

POSITION SUMMARY: The Cook II position is designed for team members who have developed foundational culinary skills and can independently operate assigned stations with minimal supervision. This role requires a stronger understanding of cooking techniques, station management, food quality standards, and team support.

ESSENTIAL DUTIES:

• Independently manage assigned cooking stations during service
• Prepare menu items according to recipe specifications and presentation standards
• Demonstrate consistency in execution, timing, and product quality
• Assist with training and mentoring Cook I team members
• Monitor product levels and communicate shortages proactively
• Maintain proper food handling, storage, and sanitation standards
• Complete prep production accurately and efficiently
• Assist with banquet production and special events as needed
• Support kitchen leadership in maintaining operational standards
• Communicate effectively with front-of-house and back-of-house team members