COOK III

Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Responsibilities:

• Providing guidance to entry level cooks and assisting with on-the-job training
• Prepping workstations with all needed ingredients and cooking equipment
• Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
• Keeping work area, equipment and tools in immaculate condition
• Ensuring great presentation by dressing dishes before they are served
• Maintaining a sanitary and orderly environment in the kitchen

Qualifications:

• High School Leaving Certificate/Diploma
• Completion of apprenticeship/certification in culinary training from a vocational institute
• Food Handler’s Permit