Cook
Description
At Pier One Sydney Harbour, every dish is a chance to delight.
We're looking for a Cook who is passionate about food, takes pride in quality, and enjoys working as part of a collaborative kitchen team. If you have kitchen experience and are looking to further develop your culinary skills in a fast-paced hospitality environment, we'd love to hear from you.
About the RoleAs a Cook, you will be responsible for preparing and cooking quality meals while supporting the day-to-day operations of the kitchen. Working alongside the culinary team, you will help ensure food is prepared to the highest standards, maintain food safety requirements, and contribute to delivering exceptional dining experiences for our guests.
Key Responsibilities- Prepare and cook food in accordance with recipes, standards, and presentation guidelines
- Assist with food preparation, portioning, and storage of ingredients
- Operate kitchen equipment including ovens, grills, fryers, and microwaves
- Monitor food quality and ensure consistency in all dishes
- Set up and maintain workstations for service
- Maintain cleanliness and sanitation of kitchen areas, utensils, and equipment
- Follow food safety standards, temperature checks, and hygiene procedures
- Assist with stock rotation and minimise food wastage
- Support the kitchen team during busy service periods
- Report maintenance issues, accidents, or unsafe conditions to management
- Comply with company policies, health and safety requirements, and grooming standards
- Previous experience working in a commercial kitchen
- A passion for food and delivering quality guest experiences
- Sound knowledge of food safety and hygiene practices
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and organisational skills
- Positive attitude and strong communication skills
- Flexible availability, including weekends and public holidays
- Full working rights in Australia
- Be part of a team that values collaboration, creativity, and excellence
- Enjoy complimentary meals, coffee, and uniform care
- Access exclusive Marriott hotel and travel discounts for you and your loved ones
- Grow your career through ongoing training and development opportunities
- Thrive in a supportive and inclusive workplace culture
Ready to join our kitchen team?
Apply now and bring your passion for food to life at Pier One Sydney Harbour.
We are an Equal Opportunity Employer and recognise that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity.
Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have a disability, illness, or injury and would like to discuss adjustments to support you through the recruitment process, please contact us at ak.sydak.hr@autographhotels.com.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.