Cook

Position Summary:

The Cook provides support with meal service, food safety, sanitation, and resident-centered dining experiences in accordance state and federal guidelines. This role supports the nutritional and social well-being of residents by ensuring that meals are served timely, safely, and with dignity.

Essential Duties and Responsibilities:

• Prepare and serve meals according to the meal plan and dietary guidelines directed by the dietary manager or executive director.

• Ensure food is served at safe and appropriate temperatures, following DHS food safety guidelines.

• Assist residents in a respectful and courteous manner, promoting autonomy and dignity during mealtimes.

• Clean dining areas, tables, and food service equipment in compliance with sanitation standards.

• Properly store leftovers and label food items per food safety protocols.

• Maintain knowledge of resident dietary restrictions, food allergies, or special diets.

• Ensure that snacks and beverages are available to residents per state guidelines and resident rights provisions.

• Participate in staff training and follow all infection control, sanitation, and safety protocols.

• Assist with dishwashing, cleaning of the kitchen, and restocking supplies as needed.

Work Schedule:

Hours may vary and include mornings, evenings, weekends, and holidays, depending on the needs of the community and dining service schedules.