Cook
This is a is a caring, nonprofit skilled nursing facility providing medical, nursing, rehabilitation, dietary, and recreational support for adults with neuromuscular impairments. We’re built on a family-like environment, where residents are empowered to reach their highest independence and quality of life
Position Summary
We are seeking a dedicated Cook to join our Dietary Services team. You’ll prepare nutritious, flavourful meals that meet the unique dietary needs of our residents—including therapeutic, texture-modified, and specialized diets. You’ll collaborate with the Dietary Director and care staff to ensure every meal supports residents’ health and comfort.
Key Responsibilities
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Prepare and cook breakfast, lunch, and dinner for up to ~80 residents
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Follow therapeutic meal plans (e.g., diabetic, texture-modified, nutrient-enhanced)
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Ensure proper food safety, storage, and sanitation standards
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Adapt meals for special diets and document changes
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Monitor inventory, order supplies, and minimize waste
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Maintain kitchen cleanliness and equipment upkeep
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Assist with menu planning and recipe adaptation
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Support dietary staff training and maintain compliance with health regulations