Cook

Key Responsibilities:

Ensure accuracy in product labelling, quality checks, and inventory management.
Strong verbal and written communication skills for effective interaction with colleagues, customers, and management.
Ability to manage multiple tasks and maintain a clean, orderly working environment.
Commitment to meeting and exceeding customer expectations.
Ability to work effectively with colleagues and support new recruits.
Flexibility to adapt to changing priorities and work under pressure.
Proactive approach to identifying and resolving issues.
High ethical standards in handling product quality and customer interactions
Ability to work under pressure

Job Requirements:

Diploma in Culinary Arts (CAP, BEP, CQP) or any equivalent qualification.
A minimum of two years’ experience in a kitchen environment, preferably within the retail, food production, or any similar sector.