Cost Controller - Restaurants

Job description:

• Finalizing recipes with Chef with all ingredient codes

• Creating codes of sales items

• Creating codes for recipes

• Entering recipes in the system including changes to the existing ones

• Creating vendor code in the system

• Creating item codes in the system

• Entering vendor prices in the system

• Reviewing and finalizing month end inventory counts

• Reviewing inventory variances every month

• Rolling out new menu and recipes across the region – UAE, KSA, China, Kuwait, Egypt, Oman