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Meraki Restaurant Group

Crew Member

Posted Updated
Discussion

Crew Member: Front/Back of House

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $16.94 per hour

• Shared tips with staff

• Medical benefits including dental, vision, and life insurance

• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

  • Familiarity with a variety of food prep & cooking skills including knife skills

  • Ensure that all menu items are prepared to meet our high-quality standards

  • Maintain sufficient inventory of prepped ingredients

  • Prep and complete orders before going out to customers

  • Follow recipes to prepare and create our signature sauces

  • Demonstrate and practice food safety standards

  • ServSafe Certification required within first 6 months

  • Maintain high cleanliness standards while completing regular cleaning tasks

  • Wash and cleans dishes when necessary

  • Ability to multitask and prioritize work

  • Attention to detail

  • Set team members up for success by performing delegated side work duties

  • Positive attitude

  • Ability to take direction and be coached

  • Ability to lead, direct and coach others when necessary

  • Cash handling and basic math skills

  • Customer service orientated

  • Assembles customer orders to ensure quality and correctness

  • Creates relationships with customers by delivering stellar customer service

  • Handles customer concerns that do not require a manager

  • Exceptional communication skills

  • Outgoing personality

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See also

Hospitality jobs by country — openings, pay and top skills →

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