Culinary Consultant

Open 29d reposted 6× · 2 open copies

Summary

Designs and tests new dishes every quarter, trains chefs, and ensures food safety and quality standards across restaurant outlets in Singapore.

Job Descriptions

To come up with a new dish every 3 months
Responsible for taking charge of quality of new dishes
Impart skills and knowledge of new dishes created to the appointed outlet chef
Ensure proper SOPs and HACCP standards are carried out
Maintain food quality and safety standards
Ensure proper maintainence of the kitchen within each outlet
Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
Communicating with staff members to coordinate menu planning and preparation for special events
Developing menus that meet budget requirements and are appealing to customers
Ensure all activities conform to HACCP and AVA guidelines