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CULINARY DIRECTOR

Open 17d reposted 2× · 2 open copies

Summary

Oversees meal planning, kitchen operations, staff management, and budgeting for a senior living community, ensuring nutritious meals and compliance with dietary needs.

GENERAL SUMMARY:

The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget, as well as hiring, training and overseeing staff. This position ensures dietary needs are met for residents; reports directly to the Executive Director and is a full-time exempt position.

ESSENTIAL JOB FUNCTIONS:

  • Ensures timely daily food service for Memory Care and Assisted Living residents.
  • Creates and manages monthly menus for community and off-site events; participates in community programming, marketing and events.
  • Oversees food preparation services for sister properties as needed.
  • Provides back-up coverage for Cooks, Prep Cooks and Culinary Assistants.
  • Follows all food service requirements, policies, procedures, rules and regulations.
  • Hires, trains, coaches, schedules and manages kitchen and dining staff.
  • Conducts employee reviews to promote job satisfaction, growth and learning opportunities.
  • Ensures staff coverage for meals, snack times, and special activities throughout day.
  • Responsible for quality, nutritious meals to be properly plated/served at correct temperatures.
  • Creates specialized meal programs that meet senior nutrition needs and dietary restrictions.
  • Provides a variety of quality food with respect to cultural and religious backgrounds.
  • Monitors resident feedback and adjusts menus to match resident preferences.
  • Maintains current records/department logs; ensures they are ready for inspection at all times.
  • Receives regular consultation and keeps a written record of the visits.
  • Manages food purchasing, inventory and financial forecasting.
  • Maintains budget and cost controls; manages staff to minimize overtime and maximize efficiency.
  • Maintains inventory and supplies of culinary and nonperishables.
  • Posts menus in centralized location for residents to view.
  • Ensures main and ancillary kitchens, dining areas are clean, sanitary, and inspection ready.
  • Maintains health, sanitation, and quality assurance standards.
  • Ensures equipment is well maintained, ready for use.
  • Maintains confidentiality per residents and families; participates in staff meetings and training programs.

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