CULINARY EVENTS SUPERVISOR
Summary
Supervises food service and catering operations for events (Magical Forest, Banquets) and a Food Service Training Center, performing skilled kitchen duties, food prep, and event support while mentoring individuals with intellectual and physical disabilities; evening/weekend hours required.
SUMMARY
Under the direction of the Culinary Events Manager, the Culinary Events Supervisor will perform a variety of skilled kitchen, cafeteria, catering, and Food Service Training Center-related duties as assigned, in compliance with the policies and procedures of the State of Nevada Health Department and Opportunity Village.
Embrace Opportunity Village's core values by cultivating positive and meaningful CONNECTIONS with participants and team members, demonstrating ENTHUSIASM, high standards of PRODUCTIVITY, authentic STEWARDSHIP, and consistent participation in individual and team DEVELOPMENT.
There are evening hours and weekend responsibilities with this position that may require extended hours. This is a full-time position to support the Magical Forest, Banquets, and the Food Service Training Center.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Utilize appropriate methods for working with individuals with intellectual and physical disabilities.
- Report suspected Abuse, Neglect, Exploitation, Isolation, and Abandonment (ANEIA) immediately as mandated by state law.
- Some travel to various locations in the Las Vegas area:
- Between worksite locations
- Within the community
- Must be able to meet all requirements of OV vehicle policies and travel.
- Provide food service during Opportunity Village events such as food prep, food service and delivery, set up and cleanup of food service areas, dishwashing, etc.
- Restock, replenish, and update inventories as appropriate for short order area and fry stations.
- Follow recipe guidelines and specifications.
- Perform pre-operation checks to ensure all machinery is running correctly.
- Follow all policies and procedures according to Health Codes.
- Ensure sanitation and cleanliness meet Health Department standards.
- Provide customer service to patrons of HallOVeen, Magical Forest, Banquets, and the Food Service Training Center
- Responsible for following all Lock Out and Tag Out procedures for machines when necessary.
- Report any safety and security issues to the Culinary Events Manager or OV Events team member, such as the Manager-on-duty (MOD) or OV Security.
- Report any needed maintenance or items in need of repair to the Culinary Events Manager.
- Set up and breakdown of tables and chairs may be required.
- Oversee and maintain established production standards during leadership absences.
- Must be able to work flexible hours, along with weekends and holidays for special events or production needs.
- Perform other duties as assigned.
When supporting the Food Service Training Center:
- Support participants' goals and training opportunities outlined in participants' Person-Centered Plans (PCPs) within the Food Service Training Center.
- Provide recommendations and expertise to the direct care team members regarding any necessary ID or plan-related documentation.