【大廳酒吧】調酒師Bartender

1.根據標準作業流程提供高標準的酒吧與餐飲服務，確保一致且優質的顧客體驗。
2.調製各式酒精及非酒精飲品，並依照品牌標準提供專業飲品服務
3.妥善儲存酒品與餐飲備品，定期清點庫存。
4.確保營運區域整潔、設備運作良好、物資備品齊全。
5.主動觀察顧客需求，適時推薦飲品，並配合營運需求，參與促銷活動與主題酒單執行

Provide high-standard bar and beverage service in accordance with standard operating procedures, ensuring a consistent and quality guest experience.

Prepare a variety of alcoholic and non-alcoholic beverages, delivering professional drink service aligned with brand standards.

Properly store alcoholic beverages and bar supplies, and conduct regular inventory checks.

Ensure the cleanliness of the work area, proper functioning of equipment, and availability of necessary supplies.

Proactively observe guest needs, offer appropriate drink recommendations, and support promotional activities and themed beverage menus as required by operations.