Dacotah Dining Steward Lead

ESSENTIAL JOB FUNCTIONS

• Responsible for the overall management and cleanliness of kitchen and related areas.
• Ensure high levels of cleanliness, sanitation and organization in kitchen and related areas to ensure a safe and hygienic environment for food preparation and service.
• Align department objectives, standards and guidelines with company vision and culture.
• Monitor and provide direction to Dacotah Dining Stewards.
• Ensure staff adherence to health department regulations regarding food handling, storage, temperature and sanitation.
• Work closely with Executive Chef and Director of Food & Beverage to organize cleaning activities.
• Organize applicable areas for effective and efficient service and coordination.
• Ensure all refrigerators, ovens, freezers, coolers, walk-ins and other kitchen equipment are kept to company food safety standards and are functioning properly.
• Ensure all dishware, glassware, pots, silverware, cooking utensils, pots and pans are cleaned properly and in a timely manner.
• Ensure daily cleaning is performed to include all applicable areas (e.g. dry storage, walk-in shelving, hoods, exhaust system, etc.).
• Conduct an internal food safety audit on a weekly basis.
• Conduct an inventory of dishware, glassware, silverware, cooking utensils, pots and pans on a quarterly basis.
• Perform duties of Dacotah Dining Steward as necessary.
• Report any maintenance or safety issues to management and ensure that repairs are made in a timely manner.
• Procure stewarding supplies, chemicals and equipment to ensure compliance with health department regulations.
• Procure kitchen supplies and equipment to ensure quality of food and compliance with health department regulations.
• Assist in planning, setup and breakdown of special events as needed.
• Perform other duties and responsibilities as assigned.