Dacotah Dining Waitstaff

ESSENTIAL JOB FUNCTIONS

• Assume responsibility for assigned section throughout shift.
• Recognize and acknowledge guests as soon as possiblewithin one minute of being seated, unless waiting on another table or picking up food.
• Handle all tables in a satisfactory manner at all times, including during peak hours and other high-demand time periods.
• Utilize proper tray service (i.e. trays balanced on change hand, carried above shoulder and placed on tray jack).
• Maintain current knowledge of service procedures, menus, Micros operations and seating chart.
• Utilize suggestive sales techniques as appropriate.
• Collect payment from guests by utilizing Micros system.
• Engage in light food preparation as needed.
• Perform daily side work as required.
• Maintain cleanliness and sanitation of dining and service areas.
• Thank guests upon their departure, and invite them to return.
• Perform other duties and responsibilities as assigned.