Demi Chef
Summary
Prepare and present high-quality food for hotel guests, manage kitchen operations during shifts, and collaborate with teams to enhance guest experiences.
In this role you will:
- Prepare and present food items for a la carte, buffet, and pastry services to high standards
- Ensure cleanliness, safety, and organisation of the kitchen at all times
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs
- Collaborate with other departments to enhance the overall guest experience
- Stay updated with the latest food trends and contribute creatively to menu development
- An experienced chef with a minimum of 3 years in a 4–5-star Hotel or high-end restaurants, with demonstrated experience with pastries, cakes, breads (Sourdough based, seasonal and cultural)
- Qualified in culinary arts with strong technical skills and abilities
- Creative, self-motivated, and passionate about food
- Able to work independently during graveyard shifts, managing food preparation and service
- Capable of following detailed instructions for mise en place and food preparation
- Flexible in working various shifts, including mornings and evenings as required
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's refer-a-friend bonus
- Meals on shift
- Paid Parking at Park & Ride (North or South)
- Paid Birthday Leave
- Paid Wellness Leave
- Refer a Friend Incentive
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.