Demi Chef de Partie - Teppanyaki
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Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Responsible for preparing and presenting high-quality Teppanyaki cuisine while performing live cooking demonstrations, ensuring exceptional food quality, hygiene, and guest satisfaction.
Interact actively with guests during service, providing an engaging dining experience, addressing guest preferences, and maintaining Hyatt service standards at all times.